̿
ۼ tawake88
ȸ 107
ۼ 20180821
÷

̿ / Bio wrap


 

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ȣ : GT-18-00482ȣ
Ī : Ĺü ȭ ̿ ȭ ÷ ̸ ÷ , ǰ
Ⱓ : 2018.07.12 ~ 2021.07.11
 

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ǰ Ư / Product Features

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-Exellent in reducing toxicity in the ecosystem, conserving oil resources and resducing CO2(35%)

-Returns to the nature through microorganisms, temp., moisture etc. in the natural state

-Use harmless materials to human such as biomass, natural sustances etc.

-Harmless to the body and safe to put in the mouth or come in direct contact with food

-Anti fogging agent : defogging by moisture


 


 


 

 / Comparison of Lab Advantages and Advantages by Material


Division

PVC Wrap

PE Wrap

̿ Wrap

Bio wrap

ֿ

Main raw materials


Ŭζ̵, ,



Poly vinyl chloride,

Plasticizer, Antifog agent etc.

ƿ, ,



Polyethlene, Adhesive resin, Antifog agent etc.



Ĺü, ô, Ŭζ̵, , ˸



Biomass, Epoxized soybean oil,

Poly vinyl chloride, Antifog agent, Biodegradable catalyst etc.



Advantages

-ڷ

-

-

-輭 ȿ



-Microwavable

-Transparency

-Good stickiness

-Antifog effect

-ڷ

-



-Microwavable

-Low price



-ڷ 밡

-

-

-輭 ȿ

-,



-Microwavable

-Transparency

-Good stickiness

-Antifog effect

-Gas, Moisture permeability





Disadvantage

-



-HIgh price

-

-



-Low flexibility

-Low stickiness

-ݰ



-HIgh price

ŻƮ

Use of Phthalate plasticzer




unknown

-

Ĺ ü



Replace with vegetable plasticizer


Decompoasbility

200~300

Estimates in 200-300

200~300

Estimates in 200-300

1~2 ()

1 to 2 years (adjustable)

ȯ

Ministry of

Environment regulation

-

-

-

̻ȭź

Carbon dioxide

reduction

X

X

O



Applicable

Domestic and international certification

-FDA, LFGB

-FDA, LFGB

-FDA, LFGB

-̱󹫼(USDA) ,

-(ڿ)

-ũ׸

-̿̽(BP)



-USDA certif.

-Green certif.

-Think Green certif.

-Bio based certif.

ǰ Ȳ

Product Application Status

ֱ



the latest climate of usage

-,

- :



-Home, industrial use

-Integration issues: Limited use

żǪ, ׸Ǫ, ̱ Ȯ ߼



shinsegaefood, hyundaigreenfood

Trends in Application to U.S. Export




 


 


 




 



 


 


 


 

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