Á¦¸ñ | ½ÄÇ°, ½Å¼±ÆíÀÌ ³ó»ê¹°¿ë ÀúÀå±â°£ ¿¬Àå Æ÷Àå ¼ÒÀç Ư¼º ¹× Æò°¡ |
ÀÛ¼ºÀÚ | tawake88 |
ÀÛ¼ºÀÏ | 2017-06-22 |
Á¶È¸¼ö | 834 |
Çѱ¹Æ÷ÀåÇÐȸÁö, Vol.22 No.3 [2016], 119-125(7ÂÊ) Á¦¸ñ ½ÄÇ°, ½Å¼±ÆíÀÌ ³ó»ê¹°¿ë ÀúÀå±â°£ ¿¬Àå Æ÷Àå ¼ÒÀç Ư¼º ¹× Æò°¡ ÀúÀÚ ÀÌÁø±Ô(Jin-Ku Rhee), À¯Áö¿¹(Ji Ye Yu), ±è¹Ì°æ(Mi-kyung Kim), À¯¿µ¼±(Young-sun You) ¿ä¾à ½Å¼±ÆíÀÌ ³ó»ê¹°Àº ¼ÒºñÀÚ¿¡°Ô ÆíÀ̼ºÀ» Á¦°øÇÏ¸é¼ ¼ö¿ä°¡ Å©°Ô Áõ°¡ÇÏ°í ÀÖÀ¸³ª °¡°ø°úÁ¤ Áß Àý´Ü, ¹ÚÇÇ µîÀÇ ¹°¸®ÀûÀÎ º¯È·Î ÀÎÇÏ¿© ½±°Ô Ç°ÁúÀÌ º¯Çϰųª ¹Ì»ý¹° Áõ½Ä µîÀÌ ¹ß»ýÇÒ ¼ö ÀÖ´Ù. µû¶ó¼ ÀÌ·¯ÇÑ ½Å¼±ÆíÀÌ ³ó»ê¹°ÀÇ ÀúÀ强 ¹× ¾ÈÁ¤¼º Çâ»óÀ» ¸ñÀûÀ¸·Î Çʸ§À̳ª ¿ë±â ÇüÅÂÀÇ ±â´É¼º Æ÷ÀåÀ縦 °³¹ßÇÏ°íÀÚ ÇÏ´Â ³ë·ÂÀÌ Áö¼ÓµÇ°í ÀÖÀ¸¸ç, ¾Æ¿ï·¯ ÀúÀå±â°£ ¿¬Àå¿¡ °üÇÑ ¿¬±¸µµ È°¹ßÈ÷ ÁøÇàµÇ°í ÀÖ´Ù. ÀÌ¿Í °ü·ÃÇÏ¿© ÀúÀå±â°£¿¡ ¿µÇâÀ» ÁÖ´Â Ç×±Õ, ¿øÀû¿Ü¼±, Åë±â¼º, ¹æ´ã, ¹Ì¾àÀü·ù, ¿¡Æ¿·»°¡½º ÈíÂø ¶Ç´Â ºÐÇØ, MA (Mo-dified Atmosphere) ¶Ç´Â CA (Controlled Atmosphere)¿Í °°Àº ±âü Á¶¼º º¯È µîÀ» ÅëÇØ ÀúÀå±â°£À» ¿¬Àå½ÃÅ°´Â ¹æ¹ýÀÌ ÁÖ¸ñ¹Þ°í Àִµ¥, ÇÑ °¡Áö¿¡ ÀÇÇؼ°¡ ¾Æ´Ï¶ó ¿©·¯ °¡Áö º¹ÇÕÀûÀÎ ¿äÀεéÀÌ ÀÛ¿ëÇÏ¿© ÀúÀå±â°£À» ¿¬Àå½ÃÅ°´Â ¹æ¹ýÀÌ È¿°úÀûÀ¸·Î ¾Ë·ÁÁ® ÀÖ´Ù. µû¶ó¼ º¸´Ù È¿°úÀûÀ¸·Î ½Å¼±ÆíÀÌ ³ó»ê¹°, ½ÄÇ° µîÀÇ ÀúÀå±â°£À» ¿¬Àå½ÃÅ°±â À§ÇØ ¹ßÇ¥µÈ ¹®ÇåÀڷḦ Åä´ë·Î ÀúÀå±â°£ ¿¬Àå Æ÷Àå¹ý, ÀúÀå±â°£ ¿¬Àå Æ÷Àå¼ÒÀç, Á¾ÇÕÀûÀÎ Æò°¡ ¹æ¹ý µîÀ» Áß½ÉÀ¸·Î Á¤¸®ÇÏ¿´´Ù. Abstract Fresh-cut agricultural products provide convenience to consumers. However, quality changes or microbial growth can easily occur due to physical changes such as cutting and peeling etc. during processing. Therefore, efforts have been made to develop a functional packaging for extension of shelf life of fresh-cut agricultural products, food etc., and researches on prolongation of storage period have been actively developed. The shelf life is extended by anti-microbial, far infrared rays, air permeability, anti-fogging, weak current, ethylene gas adsorption or decomposition, gas composition changes such as MA (Modified Atmosphere) or CA (Controlled Atmosphere). The method of extending the shelf life by various complex factors. This paper based on the published literature to extend the shelf life of fresh-cut agri-cultural products, food etc., The paper has summarized the storage period extension packing method, packaging material for shelf life extension and comprehensive evaluation method. |
|
÷ºÎÆÄÀÏ |
|